what did you put in the corn bread last week at black cherry? was it tabasco? there was a little bite to it that was delicious. i want to try it with my xmas corn bread. what is the secret?
hi maggie! It was actually made by a friend, and the secret was the zest of an orange and a couple dashes of ground cayenne pepper! So yummy!
love these pics of the snowy weekend! especially the one of 34th street!
Thank ya miss claire!!
wow, what a great house ;-)
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